Slow Cooker recipes are an easy way to get dinner on the table. Rub the olive oil and seasoning over the chicken breasts. 1 teaspoon salt, 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder. I use mine constantly! Below are some of my favorite collections of recipes I’ve made in my kitchen. Pour the chicken broth in the slow cooker. What to serve with crockpot cream cheese chickenĬrockpots are versatile and perfect for making meals without much work or effort. I also use a food scale to measure portions into serving sizes.įreezable storage Containers Food Sealer Freezer Bags Food Scale The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. You can freeze for up to 30 days, but the cream cheese sauce may look different when thawed out and reheated. Store in an airtight container for up to 5 days after making the dinner. How To Store crockpot chicken with cream cheese Place your chicken breasts into the bottom of the crockpot. If you don’t want to spray you can use a crockpot linerfor easy cleanup. *I doubled the recipe this time to make a bigger batch in my 8-quart crockpot. Other cuts of boneless meat will work, but dark meat will be greaser.Ĭrock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red Good Seasons Salad Dressing & Recipe Mix, Italian, 0.7 oz., 4-Count Packets (Pack of 4) Campbell’s Condensed Soup, Cream of Chicken with Herbs, 10.5 Ounce (Pack of 12) How To Make chicken cream cheese crock pot Chicken Breast– I use boneless skinless chicken breasts. Just put the chicken breast, onion, and a mixture of cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper into the slow cooker for four hours.Cream Cheese– You can allow this to soften to room temperature and even cut up into smaller cubes to put in the crockpot.Cream Cheese Chicken Crock Pot Ingredients: Not sure what size crockpot to buy? Check out my guide-> hereon what size is best for your family. I have them in all sizes and they all serve their use. Now I have several crockpots and love them. I have to say this recipe has me finding new ways to cook with cream cheese.ġ0 Quart Crockpot 8 Quart Crockpot 6 Quart Crockpot I have been pairing the sale price with Ibottarebates to save more. I am not the biggest fan of cream cheese, but with the sales this time of year, I have been picking up a lot. Before serving break the chicken breasts into bite-sized pieces. Cover crock-pot and cook on LOW for 4-6 hours. Whisk together soup, gravy mix, and water (if using). frozen artichoke hearts, cream of chicken soup, Parmesan cheese and 7 more. Place chicken in the slow cooker and season with salt and pepper, if desired. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. Creamy Crock-pot Slow Cooker Chicken With Mushrooms and Artichokes Courtney's Sweets. I placed the shredded chicken and more shredded cheese in corn tortillas and pour the remaining sauce over them and had a pan of chicken enchiladas fit for a king!! I also reserved 3/4 cup of the sauce and poured it over 2 chili rellenos (sp)I'd made! Seems as tho I may have had a lot of left overs, but there're only 2 of us and we don't eat heavily,so, this wonderful crockpot chicken made 2 fab different dinners.just enough shredded chicken leftover for soft tacos tonite.3 meals!!! (sorry this is long, just wanting to be informative on a great recipe).(I have included affiliate links to products I love. velveeta cheese to the sauce and some garlic powder. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Pour the sauce over the top of these ingredients in the crock pot. Place the chicken, potatoes and carrots in the crock pot. T eat rice :( The 2nd best part was the next nite, I shredded the left over chicken,(I'd taken it out of the sauce)added 1/2cup sour cream, a 4 oz. In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing. I let this cook on low for 45 min and served over mashed garlic/tarragon potatoes. I intended and started early enough to use your time stated, but after 2 1/2 hrs, turned my crock on the "warm" setting (newer crocks have this setting,yay) until I added the broth/cream cheese mix. I think it would have burned around the edges. It actually only takes about 1/2 the 7hrs to cook and I think had I not been here and watched it,it wouldn't have turned out as well. This is a really great tasting, easy main dish meal! I made it exactly as written,except the time cooked.
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